Monday, June 04, 2012

Nothing gay about it you stupid westerners -- that 's normal male behaviour!!

Polish politician fumes over "gay" elephant in zoo

 
Elephants form a heart shape with their trunks while the sun sets in the background at an elephant camp in the former Thai kingdom of Ayutthaya, 70 km (44 miles) north of Bangkok February 12, 2006. REUTERS/Sukree Sukplang


WARSAW | Fri Apr 10, 2009 1:05pm BST

WARSAW (Reuters) - A Polish politician has criticized his local zoo for acquiring a "gay" elephant named Ninio who prefers male companions and will probably not procreate, local media reported on Friday.
"We didn't pay 37 million zlotys ($11 million) for the largest elephant house in Europe to have a gay elephant live there," Michal Grzes, a conservative councilor in the city of Poznan in western Poland, was quoted as saying.

"We were supposed to have a herd, but as Ninio prefers male friends over females how will he produce offspring?" said Grzes, who is from the right-wing opposition Law and Justice party.

The head of the Poznan zoo said 10-year-old Ninio may be too young to decide whether he prefers males or females as elephants only reach sexual maturity at 14.

(Reporting by Chris Borowski; editing by Andrew Roche)

Nothing gay about it you stupid westerners -- that 's normal male behaviour!!

Thursday, July 24, 2008

Why your happiness matters to the planet?

Surveys and research link true happiness to a smaller footprint on the ecology.

By Moises Velasquez-Manoff | Staff Writer of The Christian Science Monitor / July 22, 2008 edition

New York

Overall, people around the world have grown happier during the past 25 years, according to the most recent World Values Survey (WVS), a periodic assessment of happiness in 97 nations. On average, people describing themselves as “very happy” have increased by nearly 7 percent.

The findings seem to contradict the view, held by some, that national happiness levels are more or less fixed.

The report’s authors attribute rising world happiness to improved economies, greater democratization, and increased social tolerance in many nations. Along with material stability, freedom to live as one pleases is a major factor in subjective well-being, they say.

But the survey, based at the University of Michigan Institute for Social Research in Ann Arbor, also underscore that, beyond a certain point, material wealth doesn’t boost happiness. The United States, which ranked 16th and has the world’s largest economy, has largely stalled in happiness gains – this despite ever more buying power. Americans are now twice as rich as they were in 1950, but no happier, according to the survey.

Other rich countries, the United Kingdom and western Germany among them, show downward happiness trends. For psychologists and environmentalists alike, these observations prompt a profound question. Rich countries consume the lion’s share of world resources.

Overconsumption is a major factor in environmental degradation, global warming chief among them. Could a wrong-headed approach to seeking happiness, then, be exacerbating some of the world’s most pressing environmental problems? And could learning to be truly content help mitigate them?

In the past decade, a cadre of psychologists has directed its attention away from determining what’s wrong with the infirm toward quantifying what’s right with the healthy. They’ve christened this new field “positive psychology,” and what they’re discovering perhaps shouldn’t be all that surprising. At the core, humans are social beings. While food and shelter are absolutely essential to well-being, once these basic needs are fulfilled, engagement with other human beings makes people happiest.

For Martin Seligman, director of the Positive Psychology Center at the University of Pennsylvania in Philadelphia, the problem in the US is not consumption per se, but that as a society we consume in ways that don’t make us happy. He divides the pursuit of happiness into three categories: seeking positive emotion, or feeling good; engagement with others; and meaning, or participating in something larger than oneself.

People, he notes, are often happiest when helping other people, when engaged in “self-transcendent” activities. What does this mean? Rather than making a gift of the latest iPhone, buy someone dancing lessons, he says. Instead of taking a resort vacation, build a house with Habitat for Humanity.

“The pursuit of engagement and the pursuit of meaning don’t habituate,” he says, whereas trying to feel good is like eating French vanilla ice cream: The first bite is fantastic; the tenth tastes like cardboard.

By definition, happiness is subjective. And yet, scientists find measurable differences in people who describe themselves as happy. They’re more productive at work. They learn more quickly. Strong social networks – a large predictor of happiness – also have health effects, researchers say.

One study found that belonging to clubs or societies cut in half members’ risk of dying during the following year. Another found that, when exposed to a cold virus, children with stronger social networks fell ill only one-quarter as often as those without.

For psychologists, social networks ex­­plain one of the seeming paradoxes of WVS findings: While relatively rich Den­­mark took the top spot, much less wealthy Puerto Rico and Colombia are second and third. In fact, relatively poor Lat­­in American countries often score high on WVS rankings. This may underline the value of community, family, and strong social institutions to well-being.

Scientists say this need for community may be a result of humanity’s long evolution in groups. Living together conferred an advantage, they say. In the hunter-gatherer world, relatedness, autonomy, curiosity, and competence – the very things that psychologists find make people happy – “had payoffs that were pretty clear,” says Richard Ryan, a professor of psychology at the University of Rochester in New York. “Aspiring for a lot of material goods is actually unhappiness-produ­cing,” he says. “People who value material good and wealth also are people who are treading more heavily on the earth – and not getting happier.”

High consumption fails to make us happy, and it comes at a cost. According to the World Wildlife Fund’s (WWF) 2006 Living Planet Report, humanity’s ecological footprint now exceeds earth’s capacity to regenerate by about 25 percent.

Furthermore, with only 5 percent of the world’s population, North America accounts for 22 percent of this footprint. The US consumes twice what its land, air, and water can sustain. (By contrast, WWF calculates that Africa, with 13 percent of earth’s population, accounts for 7 percent of its footprint.) America’s outsize footprint results in part from its appetite for stuff – what psychologists now say is the wrong approach to lasting well-being.

“The pursuit of happiness can drive environmental degradation, but only a degraded type of happiness pursuit leads to that outcome,” says Kennon Sheldon, professor of psychological sciences at the University of Missouri, Columbia, in an e-mail. “The standard western focus upon economic utility as the highest good (exemplified by the US) seems to encourage that kind of degraded pursuit.”

Worse, so-called “extrinsic” values (wealth, power, fame), as opposed to “intrinsic” values (adventure, engagement, meaning), seem to go hand-in-hand with more environmentally destructive behavior. Tim Kasser, an associate professor of psychology at Knox College in Galesburg, Ill., has found that people who are more extrinsically oriented tend to ride bikes less, buy second-hand less, and recycle less. Nations with more individualistic and materialistic values also tend to be more ecologically destructive.

“The choice of sustainability is very consistent with a happier life,” Professor Kasser says. “Whereas the choice to live with materialistic [values] is a choice to be less happy.”

The idea that what’s good for humanity is also good for the planet is central to environmentalist Bill McKibben’s book “Deep Economy.” His prescriptions for lowering carbon emissions – living closer together, relocalizing food production, consuming less – line up with what psychologists say promotes happiness.

In fact, although painful in the short term, high fuel prices may result in happier Americans in the long run, says Mr. McKib­ben. This year, Americans drove less than they did the year before – probably for the first time since the car was invented, he says. They also bought double the vegetable seeds this year compared with last. “These are signs of a new world,” he says by e-mail.

For their part, psychologists are advocating that policymakers use indicators other than the Gross National Product (GNP) to make decisions. What’s the purpose of an economy, they ask, if not to enhance the well-being of its citizenry?

“It’s become ‘growth for growth’s sake,’ ” says Nic Marks, founder of the Centre for Well-Being at the New Econ­­omics Foundation (NEF) in London. “It’s got its own internal logic, but it’s not serving humanity. So why are we doing it?”

Bhutan uses Gross National Happiness as a measure of its success. Although small and undeveloped, the largely Buddhist nation is the happiest in Asia, according to BusinessWeek.

Psychologists also have specific recommendations to promote national happiness, based on their findings about what makes people happy. Insecurity fosters a materialistic approach to life, they say. Policies that combat insecurity – universal healthcare, say, or good, affordable education – promote happiness. Many link social policies like these to Scandinavian nations’ consistently high happiness rankings.

Kasser has more ideas: Limit – and tax – advertising, he says. To promote consumption, ads foster insecurity, he says. That hinders self-acceptance, which is another predictor of lasting well-being.

NEF’s Happy Planet Index (HPI), meanwhile, has developed a new measure of a nation’s success. How efficiently does it generate happiness? HPI takes a country’s happiness and average life span and divides it by its ecological impact to measure how much it spent in achieving its well-being. On this scale, the Pacific archipelago nation of Vanatu comes in first place, Colombia second. Germany is twice as efficient at producing happiness as the US, which ranks 150th by that measure. Russia, with its low happiness scores and relatively low life expectancy, is 178th. And Zimbabwe, plagued by poverty and political turmoil, is the least efficient at producing happiness on Earth.

Sunday, September 10, 2006

Wash your spinach, twice

India together, Sun 10 Sep 2006

Research finds evidence of heavy metal contamination of vegetables in Delhi.

April 2003 - Recent research has found that consumers in Delhi are purchasing vegetables with high levels of heavy metals (HMs). The vegetables were studied for their presence of lead, zinc and cadmium include palak (spinach), gobhi (cauliflower) and bhindi (okra). The findings are the outcome of a research project funded by the United Kingdom Department for International Development (DFID). Heavy metals are one of a range of important types of contaminants that can be found on the surface and in the tissue of fresh vegetables. Legally permissible limits as defined by the Indian Prevention of Food Adulteration Act (PFA), 1954 are regularly crossed, whilst these norms are less strict than international food safety norms like Codex Alimentarius or European Union standards. There is no regular testing of heavy metals in vegetables by the designated authorities in India.

The main cause for concern in terms of contamination of vegetables in Delhi by heavy metals relates to Lead (Pb). 72 % of 222 (quality controlled) samples of palak contained Lead concentrations that exceeded the PFA's permissible limit of 2.5 mg/kg. If the more stringent CODEX limit of 0.3 mg/kg is used, then 100% of the palak samples exceeded safe limits. Another cause of concern is Zinc levels. 21 % of 609 palak samples analysed showed Zinc concentrations that exceeded Indian PFA limits (50 mg/kg). 3% had concentrations at twice the PFA limit. In this case there are no International standards that are more stringent than the Indian standards.

Chemical contamination from sources such as industries, vehicles and pesticides can affect the safety of food. Prolonged human consumption of unsafe concentrations of heavy metals in food stuffs may lead to the disruption of numerous biological and biochemical processes in the human body. Heavy metal accumulation gives rise to toxic concentrations in the body, while some elements (e.g. arsenic, cadmium, chromium) act as carcinogens and others (e.g. mercury and lead) are associated with developmental abnormalities in children.

Prolonged human consumption of unsafe concentrations of heavy metals in food stuffs may lead to the disruption of numerous biological and biochemical processes in the human body.

Heavy metals may be present as a deposit of the surface of the vegetable, or may be taken up by the crop roots and incorporated into theplant tissue. In either case the original source of the pollution may be from water borne sources (such as industrial effluent) or from industrial or vehicular air pollution. This distinction is very important, because metal deposited on the surface of the crop can often be washed off by consumers prior to consumption.Vegetable crops are often grown in polluted and degraded environmental conditions in the peri-urban (or urban fringe) zone and are subject to further pollution from vehicles and industries during marketing. There is therefore significant cause for concern regarding contamination.

The research has also provided clear evidence of the fact that vegetable production also has a major role to play in supporting the livelihoods of the poor. Vegetable farming in Delhi is mainly conducted by farmers with low socio-economic status cultivating small or marginal landholdings. These people often have little choice but to farm in polluted areas, and have limited access to advice and support. Small holder farmers have a preference for growing palak and all family members, that is women, children and men contribute. In addition, the poorest groups of agricultural wage labourers work on vegetable farms.

Urban food security in India is a matter of growing concern. It is estimated that by 2025, 60% of India’s population will be living in urban areas, and an increasing proportion of city dwellers are poor. Urban poverty is reflected in the nutritional status of the urban poor, whose intake of important nutrients frequently lies below the minimum recommended daily allowance. In this context it is particularly important to encourage the consumption of highly nutritious fruit and vegetable (F&V) crops. However, since the income elasticity of demand for these products tends to be high, there is a clear need to increase supply and maximise the nutritional quality of these products to benefit the poor.

This is also acknowledged by the Government of India’s policy, which recognizes the long term preventative need for sustained increased consumption of fresh vegetables and fruits, rather than distribution of iron and vitamin supplements. Research from the study has also shown that awareness is slowly increasing about the nutritional benefits of consuming vegetables, and of Palak in particular.

Everyone affected, poor more than rich
Poor urban consumers (defined as those households with monthly incomes of less than 3000 rupees) could be affected more by the heavy metals present in vegetables purchased. Several reasons may be attributed to this including: Poor consumers wash their vegetables less thoroughly than better off consumers; the poor may purchase vegetables that have been in the market for a longer time at a lower price, therewith increasing the risk of longer exposure times of the vegetable to aerial deposition of heavy metals; the poor have less access to higher priced food that is perceived to be of higher quality and the poor may be more susceptible to the adverse effects of HMs due to an already unfavourable relative health and nutritional situation, with particular reference to women and children. Also, the research team’s consumer studies indicate that awareness of food safety issues is lower amongst lower income groups.

On the other hand, wealthy consumers may be more exposed to HMs through greater overall consumption of vegetables. The wealthy are able to purchase costly ‘off season’ vegetables when high doses of agro-chemicals (some containing heavy metals) are applied by farmers to stave off insect pests.

Reducing crop contamination, safer vegetables
Several interventions have potential to improve food safety. These interventions can be made with the producers, at the linkages between market infrastructure and market coordination and also on public awareness of food safety hazards.

Awareness of safety hazards through information targeted at consumers as well as market intermediaries is needed. Experimental programmes by the research team have highlighted that a simple, low cost opportunity for people to reduce HM contamination is by thorough washing of vegetables in clean water. The study found that at least 50% of the Lead contamination on palak is found on the surface of the vegetables and by twice washing in clean water the Pb contamination can be reduced to within PFA safe limits. But, clearly the potential to reduce HM contamination by thorough washing depends on the access that people have to clean water sources, and competing needs for this scarce commodity. Ironically, this may be a barrier for some of the poorest communities who also face the greatest risks. Improved water supply and sanitation, which is already recognised as an important poverty alleviation tool, can contribute to reducing food contamination.

Ensuring safe food needs the highest priority and an integrated policy. Current policy relates to food standards, environmental standards, industrial siting, peri-urban agriculture and consumer rights separately and is inadequate to tackle the issue comprehensively. Clearly food contamination can take place at various stages of the food chain, and food safety needs to be ensured throughout for it to be safe for consumption. Starting from the cleaner production sites, to transport and marketing practices (both wholesale as well retail) and consumer practices, various interventions need to be made. Policy approaches to food safety need to based on prevention rather than command and control of food quality at the retail end of the food chain. Such an approach will also reduce the need and the cost for expensive inspection regimes, which are particularly difficult to implement with regard to fragmented small-scale food economies, like vegetable retailing.

An integrated approach can be incorporated through an empowered multi-stakeholder agency such as a ‘food safety board,’ for example which has powers to examine the issue in all its aspects. Such approaches have also worked in other countries and have previously been proposed in India by Indian advisory committees. For instance, the 1998 Task Force to the Prime Minister’s Office under Nusli Wadia recommended setting up an integrated ‘Food Regulatory Authority’ to deal with all food safety issues, but currently no such body exists.

source: http://www.indiatogether.org/2003/apr/hlt-vegcontam.htm